THE CARNIVAL FLEET - in just one week - WILL SERVE...
31,160 pounds of tenderloin
65,200 pounds of chicken
10,000 Cornish game hens
5,800 whole ducks
320,000 shrimp
10,300 pounds of veal
55,500 hot dogs
73,500 hamburgers
7,800 pounds of ham
5,550 pounds of salmon
3,630 pounds of nova (smoked salmon)

AND FOR BREAKFAST...
477,320 eggs
11,110 gallons of fruit juice
410,000 bacon slices
52,400 link sausages
13,300 pounds of coffee
9,500 gallons of homogenized milk
165,000 bagels
16,600 pounds of butter
1,240 pounds of grits
54,600 individual boxes of breakfast cereal

FRUIT AND VEGGIE FACTS...
124,600 tomatoes
173,000 potatoes
62,020 heads of iceberg lettuce
24,100 bell peppers
13,890 cucumbers
74,990 bananas
38,650 apples
20,260 melons
17,060 fresh pineapples

PASTRIES ARE ALL MADE ABOARD "FROM SCRATCH" USING...
19,340 pounds of cake mixes
60,000 pounds of flour
18,540 pounds of shortening

THIRSTY GUESTS DRINK... (not included in the rates)
295,300 cans of soft drinks
4,440 gallons of soda from the bar fountain
382,050 domestic and imported beers
27,300 quarts of fruit juice for exotic drinks
21,490 bottles of champagne and sparkling wines
49,440 bottles of wine
10,860 liters of Scotch
10,620 liters of rye and Canadian whiskey
9,125 liters of vodka
5,895 liters of gin
8,450 liters of rum
4,210 liters of tequila and vermouth
2,325 liters of cordials and liqueurs
1,075 fifths of brandy and cognac